Summary
Discover the highlights of the 40th anniversary gala celebrating culinary excellence with globally recognized chefs and special guests.
40th Anniversary
On 18 November 2023, the International Academy of Gastronomy (A.I.G.) and its honorary partners Moutai and Laurent-Perrier staged a remarkable international cultural exchange event – the A.I.G. Gala Dinner and Awards Ceremony, the global initiative to recognise and reward excellence in the culinary industry. Seven internationally recognised Chefs cumulating 14 Michelin stars; 260 honorary guests from 19 countries, gastronomes and leaders from around the world.
- Speech of Fabien Petitcolas, President of the A.I.G.
- Speech of Rafael Anson, Co-founding and honorary President of the A.I.G.
- Brochure presenting the Chefs and the A.I.G. and reproducing the speech of Nicolas Kenedi explaining the menu
- Menu served during the Gala dinner
- Manifesto for the Gastronomy of the 21st Century